1Covariate-adjusted hazard ratio of mortality from all-causes and cardiometabolic2 causes in relation to weekly frequency of eating restaurant prepared meals after 9 years of follow-up: US men, aged ≥ 40 y at baseline.
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https://figshare.com/articles/dataset/_sup_1_sup_Covariate-adjusted_hazard_ratio_of_mortality_from_all-causes_and_cardiometabolic_sup_2_sup_causes_in_relation_to_weekly_frequency_of_eating_restaurant_prepared_meals_after_9_years_of_follow-up_US_men_aged_40_y_at_baseline_/5814903
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1Covariate-adjusted hazard ratio of mortality from all-causes and cardiometabolic2 causes in relation to weekly frequency of eating restaurant prepared meals after 9 years of follow-up: US men, aged ≥ 40 y at baseline.
创建时间：
2018-01-24
