Sorghum mapping populations for protein digestibility
收藏NIAID Data Ecosystem2026-05-01 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA1011821
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资源简介：
DNA was extracted from four bulks with 50 F2 samples each. The F2 samples were generated from a cross between (i) SbEMS1613 and SbEMS932, and (ii) SbEMS3324 and SbEMS932. SbEMS1613 and SbEMS3324 have high protein digestibility (>60%) after wet cooking while SbEMS932 has low protein digestibility (60%. This dataset was used to map the gene(s) that control high protein digestibility in sorghum grain.
创建时间：
2023-09-01
