Maize experiment in a traditional Zuni agroecosystem: nutrient composition

Maize has sustained the Zuni and other peoples of the arid American Southwest for more than four millennia. In Zuni dryland agriculture, fields on alluvial fans and other valley-edge landforms are managed to receive supplemental water and nutrients by retaining storm runoff and associated sediment and organic material transported from adjoining uplands. An experiment with Zuni blue maize (Zea mays L.) and commercial hybrid maize was conducted in two Zuni fields to study traditional maize and its productivity as part of a larger study of Zuni agroecosystems. Following a closely related paper on maize growth and productivity, studies of maize nutrient composition and quality are presented here. More nutrient differences occurred between Zuni and hybrid maize than between runoff and other treatments. Zuni grain had higher concentrations of more nutrients than hybrid maize, and for several elements, there was an inverse pattern in grain vs. leaf nutrient concentration between cultivars. Zuni grain had a higher N (protein) concentration than hybrid maize, and a higher proportion of N in grain vs. leaf, indicating an ability to partition more N and other nutrients into grain. Parallel differences in maize and soil N and P were found between the two fields, though the cultivars had different P content patterns. Overall, agronomically sufficient concentrations of most nutrients were present across cultivars and treatments. Long-term production and nutrient management of maize grown without conventional irrigation or fertilization reflect a traditional agroecosystem that incorporates sustainable practices intended to maintain productivity with conservation of soil and water resources.