Dataset on Smoking Habits, Olfactory Function, and Food Preferences in 289 Adults

<p>This dataset includes demographic, lifestyle, and sensory information collected from adult participants. It contains variables related to sex, age, body mass index (BMI), and smoking behavior, including smoking status, duration, intensity, and pack-years index. Olfactory performance was assessed using standardized n-butanol threshold test and odor identification test, providing measures of olfactory sensitivity and function. Additionally, the dataset comprises ratings of food preferences across 25 categories of food products, including sweet items, dairy, meat, fish, fruits, vegetables, fast food, salty, sour, spicy dishes, and seafood. The dataset is suitable for exploring the relationships between smoking habits, olfactory function, and dietary preferences and may support research in nutrition, sensory science, and public health.</p>