Summary of results. Ab levels compared to controls.
收藏Figshare2015-12-02 更新2026-04-29 收录
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1Slightly increased anti-food IgA levels in CD patients with a structuring/penetrating phenotype.2Decreased anti-food IgG levels in CD and UC patients with artopathy.3Only some microbial antigens.4Patients receiving anti-TNFα treatment have lower Ab levels.Summary of results. Ab levels compared to controls.
创建时间：
2015-12-02
