Meat Processing in Ireland - Market Research Report (2014-2029)

The Meat Processing and Preserving industry in Europe has faced a stark decline over the past five years despite receiving government support. Over the five years through 2024, revenue is forecast to drop at a compound annual rate of 4% to €330.2 billion. Growth in meat consumption has been weak, with environmental and health consciousness among consumers driving a swelling vegan and vegetarian trend. However, public policies, particularly in the EU, have favoured the meat industry over its plant-based counterparts. Even so, meat processing establishments have struggled to sustain sales amid soaring inflation.

尽管欧洲肉类加工与保存行业在过去五年中得到了政府的扶持，但其发展却遭遇了严峻的衰退。从现在至2024年的五年间，预计该行业的收入将以4%的复合年增长率下降，降至3302亿欧元。肉类消费的增长疲软，消费者对环境保护和健康意识的提升推动了素食主义和纯素食主义的兴起。然而，公共政策的偏向，尤其是在欧盟，对肉类行业与其植物基替代品相比更为有利。即便如此，在通货膨胀高企的背景下，肉类加工企业仍面临着维持销售的挑战。