Data for: Crystallization and melting properties of triacylglycerols in pasteurized milk fat globules during storage
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资源简介：
a Short spacing d (Relative intensity), Relative intensity: The percentage of the net intensity of each peak relative to the net intensity of the strongest; b Classification is based on the results of Jade 6.5 and PeakFit v4.12 software analysis.
创建时间：
2019-01-28
