Effects of rumen-protected methionine on meat quality, fatty acid composition, volatile flavor compounds and transcriptomics of longissimus lumborum of yak

Yak (Bos grunniens) meat is popular with a unique flavor and high nutritional value. This study investigated the effects of dietary supplementation with rumen-protected methionine (RPM) on meat quality, fatty acid composition, volatile flavor compounds, and transcriptomics of Longissimus lumborum of yak.