16S ribosomal RNA gene sequences from fermented foods
收藏NIAID Data Ecosystem2026-03-12 收录
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https://www.ncbi.nlm.nih.gov/sra/DRP004353
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资源简介：
16S ribosomal RNA gene was amplified by PCR from traditional fermented foods and was analyzed by high-throughput sequencing.
创建时间：
2020-12-25
