Impact of Frying Olive Oil Type on the Physicochemical and Sensory Quality of Commercial Chicken Nuggets
收藏官方服务：
资源简介：
This is the data collection for the scientific article with title: "Impact of Frying Olive Oil Type on the Physicochemical and Sensory Quality of Commercial Chicken Nuggets". Please read README.txt file for more information.
提供机构：
Zenodo创建时间：
2025-09-24
