Analysis of Meat Quality Differences in Ducks Based on Proteomics and Protein Phosphorylation

Name: Analysis of Meat Quality Differences in Ducks Based on Proteomics and Protein Phosphorylation
Creator: Anhui Agricultural University
Published: 2025-09-03T20:05:21+08:00

integrated proteome resources2026-02-07 收录

蛋白质组学

猪肉质量

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https://www.iprox.cn/page/project.html?id=IPX0013201000 数据链接链接失效反馈

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资源简介：

Analysis of Meat Quality Differences in Ducks Based on Proteomics and Protein Phosphorylation

提供机构：

Anhui Agricultural University

创建时间：

2025-09-03

Analysis of Meat Quality Differences in Ducks Based on Proteomics and Protein Phosphorylation

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