Functional microbial genome analysis of fermented foods and discovery of useful genes (KAP220380)
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/DRP012949
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资源简介：
W. koreensis with anti-obesity effect and Lb with anti-cholesterol effect. plantarumm, in order to understand the life phenomenon and mechanism of low temperature kimchi lactic acid bacteria, to decode the entire microbial sequence of each strain, to analyze the overall characteristics and to perform genomic analysis to find out the gene function
创建时间：
2025-05-21
