The key volatile compounds of five groups of moromi in the 90th day of fermentation (MT: 30°C; LT: 15°C; S. lloydii: inoculated S. lloydii, 15°C; L. lactis: inoculated L. lactis, 15°C; K. ohmeri: inoculated K. ohmeri, 15°C).
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https://figshare.com/articles/dataset/The_key_volatile_compounds_of_five_groups_of_moromi_in_the_90th_day_of_fermentation_MT_30_C_LT_15_C_i_S_lloydii_i_inoculated_i_S_lloydii_i_15_C_i_L_lactis_i_inoculated_i_L_lactis_i_15_C_i_K_ohmeri_i_inoculated_i_K_ohmeri_i_15_C_/30378079
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The key volatile compounds of five groups of moromi in the 90th day of fermentation (MT: 30°C; LT: 15°C; S. lloydii: inoculated S. lloydii, 15°C; L. lactis: inoculated L. lactis, 15°C; K. ohmeri: inoculated K. ohmeri, 15°C).
创建时间：
2025-10-16
