Characterization of the best poses of the fucosylated oligosaccharides in the binding site of BambL.

The glycosydic dihedrals Φ and Ψ are in degrees. The hydrogen bonds and hydrophobic contacts between the ligands and residues located less than 4 Å of any ligand atom (excepted the fucose) are listed. The associated Glide Emodel and binding free energy are given in kcal/mol.