Exploring gelation and contact aging in colloidal gels: Insights from casein ...
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https://b2find.eudat.eu/dataset/7fe50bbd-0c70-5e5f-a864-f4cf8e2cf19e
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Enzymatic milk gels result from the destabilization of casein micelles, which are natural colloids found in milk. After aggregation, these soft particles have been shown to...
