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Effect of BHT, copaiba and oregano essential oil or blend of essential oils on pH, cooking losses and shear force of beef patties during storage.

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NIAID Data Ecosystem2026-03-13 收录
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https://figshare.com/articles/dataset/Effect_of_BHT_copaiba_and_oregano_essential_oil_or_blend_of_essential_oils_on_pH_cooking_losses_and_shear_force_of_beef_patties_during_storage_/20467444
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Effect of BHT, copaiba and oregano essential oil or blend of essential oils on pH, cooking losses and shear force of beef patties during storage.
创建时间:
2022-08-10
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