Table 4. Statistically significant values of the Pearson’s correlation coefficient r for the traits related to the technological quality and yield of the analyzed T. durum accessions and reference cultivars.
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Statistically significant values of the Pearson’s correlation coefficient r for the traits related to the technological quality and yield of the analyzed T. durum accessions and reference cultivars.
提供机构:
Suchowilska, Elżbieta; Combrzyński, Maciej; Wachowska, Urszula; Gontarz, Dariusz; Radawiec, Wioleta; Wiwart, Marian
创建时间:
2021-10-21



