Effects of dietary polyphenols on the ruminal bacterial community in dairy cows
收藏NIAID Data Ecosystem2026-05-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP607334
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资源简介：
This project aims to investigate the effects of dietary polyphenols on the ruminal bacterial community of dairy cows. Fecal and/or ruminal content samples were collected and subjected to microbial analysis to evaluate shifts in microbial composition and diversity.
创建时间：
2026-01-03
