Flavonoids and phenolic acid identified in raw Bali honey via LC MS-MS QTOF targeted analysis

Flavonoids and phenolic acid identified in raw Bali honey via LC MS-MS QTOF targeted analysisIn this study, we focus on hypothesis centered on characterizing the chemical composition of raw honey sourced from a specific location in Bali Island [Honey Bee farm at Desa Kuwum, Badung Regency, in Bali (-8.45512 115.18728)]. Using LC MS-MS QTOF targeted analysis, we identified a range of flavonoids and phenolic compounds present in the honey. The data, representing a comprehensive chemical fingerprint, derived from samples collected at the specified location. The findings include the identification of specific compounds potentially contributing to the honey's distinct qualities. The significance of these compounds in relation to known characteristics of honey offers a potential health benefits or nutritional value.
The study's relevance extends to applications in quality control and geographical authenticity of the honey itself. The chromatograms, enhance the presentation of the findings. The research contributes to understanding of the chemical profile of Bali Island honey, paving the way for further exploration into its unique properties and potential applications in various scientific domains.

本研究聚焦于对源自巴厘岛特定地区（巴厘岛Badung区Desa Kuwum村，坐标为-8.45512 115.18728）的原始蜂蜜的化学组成进行特性分析。通过液相色谱-串联质谱-飞行时间质谱（LC MS-MS QTOF）靶向分析技术，我们鉴定出蜂蜜中存在的一系列黄酮类和酚酸类化合物。这些数据，作为一种全面的化学指纹，来源于指定地点收集的样品。研究结果包括对可能赋予蜂蜜独特品质的特定化合物的鉴定。这些化合物与蜂蜜已知特性的关联性，揭示了潜在的保健效益或营养价值。该研究的意义不仅限于蜂蜜质量控制及其地理溯源的应用，色谱图亦丰富了研究结果的呈现。本研究有助于深入理解巴厘岛蜂蜜的化学特征，为探索其独特性质及其在多个科学领域的潜在应用奠定了基础。