Lactobacillus sp. Isolates from Traditional Turkish Sourdough
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA445879
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资源简介：
Lactic acid bacteria are of considerable interest in the food industry for their use as probiotics, and synthesis of bacteriocins and exopolysaccharides. This study identified several novel isolates from traditional Turkish sourdough that are of considerable interest in these areas.
创建时间：
2018-03-27
