Fatty Acid Composition of Coconut Oil Using Enzyme Catalyzed Interesterification
收藏NIAID Data Ecosystem2026-03-14 收录
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https://figshare.com/articles/dataset/Incrementing_MCT_Character_of_Coconut_Oil_Using_Enzyme_Catalyzed_Interesterification/21670178
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资源简介：
Supplementary Table 1. Retention times of fatty acid methyl esters in standard mixture.
Supplementary Table 2. Fatty acid composition of coconut oil (Naturel brand) determined by gas chromatography.
Supplementary Table 3. Lack of fit parameters for the RSM model.
Supplementary Table 4. Fatty acid composition of modified coconut oil obtained after modification at 1 g scale using optimized reaction conditions determined by gas chromatography.
Supplementary Table 5. Fatty acid composition of modified coconut oil obtained after modification at 20 g scale using optimized reaction conditions determined by gas chromatography.
Supplementary Table 6. Fatty acid composition of modified coconut oil obtained after modification at 1 g scale using optimized reaction conditions and methyl esters sourced from fatty acid distillate determined by gas chromatography.
创建时间：
2023-01-06
