Composition of the experimental diets.
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(a) Composition (g/kg): sucrose, 110.7; CaCO3, 240; K2HPO4, 215; CaHPO4, 215; MgSO4.7H2O, 100; NaCl, 60; MgO, 40; FeSO4.7H2O, 8; ZnSO4, 7H2O. 7; MnSO4.H2O, 2; CuSO4.5H2O, 1; Na2SiO7.3H2O, 0.5; AlK(SO4)2.12H2O, 0.2; K2CrO4, 0.15; NaF, 0.1; NiSO4.6H2O, 0.1; H2BO3, 0.1; CoSO4.7H2O, 0.05; KIO3, 0.04; (NH4)6Mo7O24.4H2O, 0.02; LiCl, 0.015; Na2SeO3, 0.015; NH4VO3, 0.01.
(b) Composition (g/kg): sucrose, 549.45; retinyl acetate, 1; cholecalciferol, 0.25; DL-tocopheryl acetate, 20; phylloquinone, 0.1; thiamine HCl, 1; riboflavin, 1; nicotinic acid, 5; calcium pantothenate, 2.5; pyridoxine HCl, 1; biotin, 1; folic acid, 0.2; cyanocobalamin, 2.5; choline HCl, 200; DL-methionine, 200; p-aminobenzoic acid, 5; inositol, 10.
(c) Composition of the oil mix (%): Rapeseed oil, 18. 7; Oleic oil, 38.1; Sunflower oil, 5; Palm oil, 38.1. Omega 6 to omega 3 ratio = 7.5.
Composition of the experimental diets.
创建时间：
2014-11-07
