Dataset for: Phenolic Compound and Vitamin C analysis in Potato Clones Across Post-Harvest Storage Durations, Aymara, Huancavelica 2005
收藏International Potato Center2023-01-01 更新2026-05-11 收录
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https://data.cipotato.org/citation?persistentId=doi:10.21223/TDS97O
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资源简介：
"This study aimed to assess changes in polyphenolic components and vitamin C at various post-harvest storage durations, including T0 (immediately after harvest), T1 (6 weeks after harvest), T2 (12 weeks after harvest), and T3 (18 weeks after harvest). We evaluated a total of fourteen native potato varieties using a randomized complete design (CRD) with three replications. These varieties were sourced from planting activities in Aymara, Huancavelica in 2005. "
创建时间：
2023-01-01
