Per capita meat consumption in Germany 1995-2020, by type

In 2020, the average German consumer ate 55.9 kilograms of meat (excluding mutton, rabbit, and horse meat). Pork is the most popular type of meat Germans consume and accounts for 32.8 kilograms of meat consumed. The only significant long term trend visible since 1995 is an increase in poultry consumption. Between 2010 and 2020 pork consumption has also declined.

在2020年，德国普通消费者平均消费了55.9公斤的肉类（不包括羊肉、兔肉和马肉）。猪肉是德国人最喜爱的肉类，其消费量达到32.8公斤。自1995年以来，唯一显著的长期趋势是家禽消费量的上升。在2010年至2020年期间，猪肉的消费量也有所下降。