Transmission Risk Assessment Checklist

The series of documents includes general recommendations to minimize the risk of COVID-19 transmission in the tourism sector, as well as specific recommendations for different tourist subsectors and spaces (accommodations, restaurants, local transport, beaches, airports and ports). It also includes recommendations for managing prevention protocols and specific tools to minimize transmission. The series is derived from an evaluation-diagnosis exercise that determined the adequacy of the current biosafety protocols against COVID-19 in a set of tourism subsectors, identifying the main nodes of risk of contagion throughout the service provision process. The series is made up of 10 documents: Reading Guide, R01 General Recommendations, R02.1-R02.5 Specific Recommendations by Subsector (tourist accommodation, restaurants, local transport, beaches, ports and airports), R03 Recommendations for Managing Prevention Protocols, and E02.1-E02.2 Specific Tools to Minimize Transmission.