Volatile organic compounds (VOCs) of lemongrass, garlic, guava and lemon
收藏Mendeley Data2023-12-01 更新2024-06-27 收录
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https://doi.pangaea.de/10.1594/PANGAEA.926444
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The volatile organic compounds (VOCs) in the test plants were analysed using coupled gas chromatography/mass spectrometry (GC/MS) on an Agilent Technologies 7890A GC linked to a 5795C MS (inert XL/ EI/CI MSD) triple axis mass detector, equipped with a HP5-MSI low bleed capillary column (30 m ×0.25 mm i.d, 0.25 μm) (J&W, Folsom, CA, USA). The abundance of the VOCs were recorded.
创建时间：
2023-12-01
