Lactic acid bacteria suitable for production of functional fermented foods
收藏NIAID Data Ecosystem2026-03-14 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA924563
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资源简介：
Selection and characterization of LAB strains from the Weissella and Lactiplantibacillus genus that synthesize vitamin B2 and dextran and can improve the nutritional value and functionality of food products.
创建时间：
2023-01-17
