Oat at 14 days after flowering were heat-treated for 14 days at 5 different temperatures, 25, 27, 29, 31, and 33. RNA was extracted from the oat spikelets and used for seqeuncing
RNA-seq data were obtain from 22 tissue-wide samples in Japanese cultivar Enrei and US cultivar Williams 82. These include RNA-seq data of root, leaf, stem, flower, developing seed, matured dry seed,
