Additional file 6 of Enhancing seafood traceability: tracking the origin of seabass and seabream from the tuscan coast area by the analysis of the gill bacterial communities

Name: Additional file 6 of Enhancing seafood traceability: tracking the origin of seabass and seabream from the tuscan coast area by the analysis of the gill bacterial communities
Creator: Cavalieri, Duccio; Cerasuolo, Benedetta; Russo, Alessandro; Nerini, Marta; Meriggi, Niccolò; Ugolini, Alberto; Marvasi, Massimiliano; Renzi, Sonia
Published: 2024-08-18 00:00:00
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Figshare2024-08-18 更新2026-04-08 收录

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https://springernature.figshare.com/articles/dataset/Additional_file_6_of_Enhancing_seafood_traceability_tracking_the_origin_of_seabass_and_seabream_from_the_tuscan_coast_area_by_the_analysis_of_the_gill_bacterial_communities/26693344/1

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资源简介：

Supplementary Material 6

提供机构：

Cavalieri, Duccio; Cerasuolo, Benedetta; Russo, Alessandro; Nerini, Marta; Meriggi, Niccolò; Ugolini, Alberto; Marvasi, Massimiliano; Renzi, Sonia

创建时间：

2024-08-15