This study aimed to explore the genomic and metabolic potential of Pseudarthrobacter sp. So.54, an Antarctic bacterial strain isolated from the rhizospheric soil of Colobanthus quitensis. The signific
Lysinibacillus boronitolerans MSR1, a bacterium isolated from yogurt, was characterized through a detailed genomic and phylogenetic analysis. The strain demonstrated the ability to grow in MRS broth a
