Global phenotypic and genomic comparison of two Saccharomyces cerevisiae wine strains
收藏Alliance of Genome Resources2026-08-01 收录
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The aim of this study is to phenotype a collection of 27 S. cerevisiae commercial wine strains growing within temperatures (4-45ºC) in both minimal media (SD) and synthetic must (SM) and, taking into account µmax value, to select two strains with divergent phenotype in their capacity to grow at low temperature
