Willingness to Pay (WTP) trials related to fresh fish / Q4 FY2021-Q4 FY2023; this is additional data collected from the consumer group in the KAPs surveys conducted in 2023.
IntroductionThis study aims to investigate consumers' cognition, preference and willingness to pay (WTP) for celery with low pesticide residues, and to provide evidence from a consumer perspective for
This study analyzes a novel waste-reducing technology: a natural coating to maintain fresh produce longer. We measure the willingness to pay (WTP) for the natural coating on bananas and tomatoes and e
This paper presents results from a randomized controlled trial whereby approximately 1,000 OLPC XO laptops were provided for home use to children attending primary schools in Lima, Peru. The intervent
There is continued interest in the modernization of food traceability systems because of increased consumer consciousness of food production, processing, and transportation and the desire of the food