Patent AT-E400188-T1: [Translated] METHOD FOR THE PRODUCTION OF PROTEIN PREPARATIONS WITH LARGELY CONSTANT PROPERTIES REGARDING SOLUBILITY AND FUNCTIONALITY WITHIN A PH RANGE OF APPROXIMATELY PH 3 TO PH 10

Name: Patent AT-E400188-T1: [Translated] METHOD FOR THE PRODUCTION OF PROTEIN PREPARATIONS WITH LARGELY CONSTANT PROPERTIES REGARDING SOLUBILITY AND FUNCTIONALITY WITHIN A PH RANGE OF APPROXIMATELY PH 3 TO PH 10
Creator: U.S. Department of Health & Human Services
Published: 2025-12-20T03:13:45+08:00

data.gov2025-12-20 收录

蛋白质稳定性

食品加工

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https://catalog.data.gov/dataset/patent-at-e400188-t1-translated-method-for-the-production-of-protein-preparations-with-lar 数据链接链接失效反馈

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资源简介：

A process for obtaining protein preparations with constant functional properties, comprises extraction from a protein containing raw material, eg leguminous plants,...

提供机构：

U.S. Department of Health & Human Services

Patent AT-E400188-T1: [Translated] METHOD FOR THE PRODUCTION OF PROTEIN PREPARATIONS WITH LARGELY CONSTANT PROPERTIES REGARDING SOLUBILITY AND FUNCTIONALITY WITHIN A PH RANGE OF APPROXIMATELY PH 3 TO PH 10

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