CRYSTAL STRUCTURE OF HEN EGG-WHITE APO-AVIDIN IN RELATION TO ITS THERMAL STABILITY PROPERTIES
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CRYSTAL STRUCTURE OF HEN EGG-WHITE APO-AVIDIN IN RELATION TO ITS THERMAL STABILITY PROPERTIES Descriptor: 2-acetamido-2-deoxy-beta-D-glucopyranose, AVIDIN Authors: Pugliese, L, Coda, A, Malcovati, M, Bolognesi, M. Deposit date: 1993-03-05 Release date: 1994-01-31 Last modified: 2024-11-20 Method: X-RAY DIFFRACTION (2.8 Å) Cite: Crystal structure of apo-avidin from hen egg-white. J.Mol.Biol., 235, 1994
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1993-03-05
