Homo sapiens Raw sequence reads
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP290777
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资源简介：
The purpose of this study is to study the interaction between food ingredients and nanomaterials.We eatablished 3D caco-2 to research.EGCG(a component of China tea) and ZnO2 have been chosen to compele this study.
创建时间：
2020-11-02
