Effect of chronic dietary treatment on carcass characteristics1.
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1Data are least-square means per treatment, CON, n = 11; HED, n = 5; INT, n = 7.2High-energy diet fed over a 16 wk period.3Intervention at the end of HED. Pigs were transitioned to a control diet for a 6-wk period.4Pooled SE of treatment groups.5Data are body weight-corrected.6Calculated percent fat on carcass. [26], [27].a,b,cMeans in a row without a common superscript differ, Px,y,zMeans in a row without a common superscript differ, P
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2015-12-02
