Analysis of the bacterial community in the maize root endosphere based on two different experiments, where maize was either grown in field conditions or in pots filled with field soil from the same fi
we aimed to characterize the effects of five plant species (Thalia dealbata, Iris pseudacorus, Acorus calamus, Scirpus tabernaemontani, and Typha angustifolia) on the structure of microbial communitie