Total anthocyanin content (TAC), total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity (DPPH, ABTS, and FRAP) of black soybean seeds and sprouts extracts.
收藏NIAID Data Ecosystem2026-03-13 收录
下载链接：
https://figshare.com/articles/dataset/Total_anthocyanin_content_TAC_total_phenolic_content_TPC_total_flavonoid_content_TFC_and_antioxidant_activity_DPPH_ABTS_and_FRAP_of_black_soybean_seeds_and_sprouts_extracts_/19089000
下载链接
链接失效反馈官方服务：
资源简介：
Total anthocyanin content (TAC), total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity (DPPH, ABTS, and FRAP) of black soybean seeds and sprouts extracts.
创建时间：
2022-01-28
