Additional file 1 of Fermentation quality of herbal tea residue and its application in fattening cattle under heat stress

Mendeley Data2024-06-25 更新2024-06-27 收录

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https://springernature.figshare.com/articles/dataset/Additional_file_1_of_Fermentation_quality_of_herbal_tea_residue_and_its_application_in_fattening_cattle_under_heat_stress/17004222

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Additional file 1 : Figure S1. Daily changes in cowshed ambient temperature and humidity index (THI) in three time. The red line represents the daily changes of THI index at 8:00 am, the orange line represents the daily changes of THI index at 15:00 pm, and the gray line represents the daily changes of THI index at 22:00 pm. Supplementary Tables S1-S6.

创建时间：

2023-06-28