Ingredient composition of the reference diet and test diets as fed (g/kg).
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1Carboxymethylcellulose, sodium salt.2Per kg diet: vitamin A, 6000 IU; vitamin D, 1000 IU; vitamin E, 0.1 g; biotin, 0.2 g; folic acid, 9 mg; niacin, 0.2 g; pantothenic acid, 0.1 g; vitamin B-6, 25 mg; riboflavin, 40 mg; thiamin, 40 mg; vitamin B-12, 20 mg.3Per kg diet: iron, 0.1 g; manganese, 25 mg; copper, 10 mg; zinc, 0.1 g; iodine, 4.5 mg; cobalt, 50 mcg; selenium, 0.5 mg.4Stay-C stabilized vitamin C (L-ascorbyl-2-polyphosphate), 35% ascorbic acid activity.5Canola meal, corn gluten meal, or distillers dried grains with solubles.
创建时间：
2015-12-02
