Additional file 1: of Development of EMS-induced mutation population for amylose and resistant starch variation in bread wheat (Triticum aestivum) and identification of candidate genes responsible for amylose variation

Evaluation of 1035 (M3) mutant lines for amylose variation using five-time diluted standard Iodine-Potassium Iodide (I2–KI) solution. Time taken to develop blue color was recorded using a digital electronic stopwatch, while color intensity was scored as zero for no color development, + for light blue color, and ++ for deep blue color. All the data was given as a mean of three seeds. (XLSX 58 kb)