Response of root exudates and bacterial community to N fertilization and termination methods in Avena sativa L. as a winter cover crop model

The goal of this study was to evaluate the combined effect of N fertilization (N0 and N100, kg N ha-1), and spring growth termination methods (M: DQ, chemical suppression; CM, mechanical cut; SS: no suppression) of oat (Avena sativa L.) as a WCC model, on the chemistry of root exudates and the microbial community structure in a greenhouse.