Changes in fatty acids (%wt/wt) during storage of RBC samples (n = 13) in methanol over a period of 8 months at −80°C.
收藏Figshare2015-12-02 更新2026-04-29 收录
下载链接：
https://figshare.com/articles/dataset/_Changes_in_fatty_acids_wt_wt_during_storage_of_RBC_samples_n_8202_8202_13_in_methanol_over_a_period_of_8_months_at_8722_80_176_C_/331302
下载链接
链接失效反馈官方服务：
资源简介：
*Differences in fatty acid contents caused through sample storage were related to fatty acid contents of samples without storage. Mean and SD are expressed as %wt/wt. n.s.: not significant.
创建时间：
2015-12-02
