Additional file 3 of QTL detection for bread wheat processing quality in a nested association mapping population of semi-wild and domesticated wheat varieties

Name: Additional file 3 of QTL detection for bread wheat processing quality in a nested association mapping population of semi-wild and domesticated wheat varieties
Creator: Zhang, Guangxu; Xue, Lixia; Hu, Junmei; Ma, Xin; Jiang, Peng; Zhao, Yan; Yao, Jie; Xiao, Guilian; Bao, Yinguang; Su, Peisen
Published: 2024-03-04 00:00:00
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Figshare2024-03-04 更新2026-04-08 收录

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https://springernature.figshare.com/articles/dataset/Additional_file_3_of_QTL_detection_for_bread_wheat_processing_quality_in_a_nested_association_mapping_population_of_semi-wild_and_domesticated_wheat_varieties/19395771/1

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资源简介：

Additional file 3: Table S3. The QTL mapping results for four dough rheological characteristics in the individual environment analysis and combined environment analysis.

提供机构：

Zhang, Guangxu; Xue, Lixia; Hu, Junmei; Ma, Xin; Jiang, Peng; Zhao, Yan; Yao, Jie; Xiao, Guilian; Bao, Yinguang; Su, Peisen

创建时间：

2022-03-22