Brewing yeast obtained from the BLQ.

TMW (= Technische Mikrobiologie Weihenstephan); TUM (Technische Universität München); the column one represents the species identification of the yeast supplier as well as by MALDI-TOF MS identification; the column four and five represent the beer types: WB = wheat beer, Alt = Alt-beer, Dias = Saccharomyces cerevisiae var. diastaticus; the last column explains the origin of each yeast strain (if available).