ProPulse - Dataset supporting the publication: "How low can we go? Effect of moisture content on lactic acid fermentation of air-classified faba bean protein concentrate."

Name: ProPulse - Dataset supporting the publication: "How low can we go? Effect of moisture content on lactic acid fermentation of air-classified faba bean protein concentrate."
Creator: Zenodo
Published: 2026-01-13T07:59:21+08:00

Zenodo2026-01-13 更新2026-05-26 收录

数据链接：

https://zenodo.org/doi/10.5281/zenodo.17600833 数据链接链接失效反馈

官方服务：

资源简介：

This dataset contains all the raw data, data analysis scripts, and output figures supporting the publication in the journal Future Foods with DOI 10.1016/j.fufo.2025.100870. Please refer to README.md for a file description of this dataset.

提供机构：

Zenodo

创建时间：

2026-01-13