Fatty acid composition changes in cell extract comparing the WT and the engineered strains in YNBD0.5O3 mediumb.
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https://figshare.com/articles/dataset/_Fatty_acid_composition_changes_in_cell_extract_comparing_the_WT_and_the_engineered_strains_in_YNBD_0_5_O_3_medium_b_/906910
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b The fold change data for the engineered strains were analyzed compared to the WT (wild-type) strain. The amount of fatty acids in the WT strain was set as 1. The values are the means from three experiments examining cell extracts at 24 h. The standard deviations were
创建时间：
2015-12-02
