RNA-seq Olea Europaea var. empeltre EVOO by mechanical procesing and PEF processing
收藏NIAID Data Ecosystem2026-03-14 收录
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资源简介：
Pulsed electric fields (PEF) is a non-thermal process characterized by the electroporation of cell membranes for improving extraction of intracellular compounds of interest from plant-based foods. PEF technology applied to EVOO extraction from empeltre variety slightly improved the extraction efficiency and oil yield and the content of miRNAs from olive tissue.
创建时间：
2022-10-27
