The ahuautle, as an endemic resource of the municipality of Atenco, in Mexico, has faced the loss of traditional practices in its cultivation, consumption, and commercialization. This is the result of
This dataset is associated with the following publication:Recuero-Virto, N., & Recuero-Virto, N. (2024). Food tourism to revitalize the Basque Country. Heliyon , 10 (11), e31279. https
Abstract This article aims to investigate the development of Food Tourism research by analyzing articles published in Brazilian tourism and hospitality journals listed in B5 or higher strata of Qualis
This dataset is associated with the following publication:Recuero-Virto, N., & Recuero-Virto, N. (2024). Food tourism to revitalize the Basque Country. Heliyon , 10 (11), e31279. https
This paper explores the structural relationship between tourists’ motivation for gastronomic tourism and tourists’ behavioural intention in gastronomic tourism, and the mediating role of tourist