Thermophilic starter culture for yogurt and Swiss and Italian-type cheeses. Lactobacillus delbrueckii subsp. bulgaricus ATCC BAA-365
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA403
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资源简介：
Lactobacillus delbrueckii subsp.bulgaricus strain ATCC BAA-365. This strain was derived from an existing strain (derived from a French starter culture; CHCC757).
创建时间：
2006-10-13
